Acme Bakeshop is focused on creating quality, unique bread and pastry products utilizing local and regional produce, dairy and grains.

We are a specialty pie shop. Our primary focus is the Boise Farmers Market April thru December of each year. Special orders are available outside of those dates.

Blue Feather Bakery happily creates from-scratch only bakery products with butter that are delicious and delightful! From hand pies to mini pies to slab pies to muffins, mini loaves and cake slices-our menu will please the sweet-tooth seeker.

Blue Hen Cookies specializes in beautiful shortbread cookie gift boxes with simple, all-natural ingredients. Their base recipe is in traditional Scottish form: Flour, Butter, Sugar.

They use local flour from Gaston's Bakery & Mill, sweet-cream Amish butter, and herbs + flowers from our local farms. All natural. All good.

ERTH Beverage Company creates refreshing, functional, and innovative craft beverages that empower the consumer to get out and adventure well.

Using prime natural ingredients with a special focus on local and a serious commitment to environmental stewardship; our goal is to bring the medicine to the people in a nourishing and refreshing way.

Ubaldo and Sigita Ferranti have been making fresh pasta here in Boise since 2002. Born and raised in Rome, Italy, Ubaldo has combined the time-honored traditions of pasta-making with a commitment to using fresh local organic products whenever possible. Sigita has applied her knowledge of fresh produce and nutrition to creating both unique and classical ravioli fillings and sauces to accompany their pastas. This year the Ferranti's will be expanding their joy for Italian food by offering classic sauces such as tomato & basil red sauce, classic pesto, arugula pesto, hot soups in the cooler months and bruschetta featuring flavors from our lovely Boise Farmers Market. Be on the look out for olive oil, fresh tomato, basil bruschetta rubbed with garlic scapes in the spring. Marinated mushroom and sun dried tomato. Local cheese drizzled with local honey. Anything that is in season we will be featuring in our ravioli's, sauces, soup & bruschetta. The result is delicious.....and nutritious !

Flourish Bakery strives to produce a high quality product using local ingredients, while maintaining a fresh modern twist on baking.

We have been baking fresh breads and pastries in Boise since 2003, We added a mill at the bakery a few month ago and are now milling local wheats to use in our baked goods. Local wheats milled into fresh flour used directly at the bakery.

iOnE (Bitters) strives to grow or forage as many of our ingredients as possible, naturally, organically and holistically. We practice sustainable and ethical foraging rooted deep in plant energy, magic and medicine. What we can't grow we source from our local and regional farmer friends or businesses like Mountain Rose Herb Company. We believe if one chooses to imbibe that their body should gain benefit from the subtle healing energy of the ingredients we use. We love collaborating with our friends and fellow small businesses in the community and work towards success for all.

Seeds, Roots and Shoots makes easy vegan mixes for traditional international dishes based on lentils, dry peas and beans.

A home bakery based in Caldwell, ID specializing in Macarons.

These elegant treats are naturally gluten free, baked with almond flour and love!

The Jelly Lady is Marge Price, who has been selling her delicious jams and jellies at Boise Farmers Market since 1994.

We make over 40 different flavors of jams and jellies. We also make Cowboy Candy--sliced jalapenos marinating in sugar, apple cider vinegar, garlic, turmeric, and cayenne pepper.

We at The Kula Connection strive to guide health-conscious people who seek connection to a health and happiness community by offering professional wellness coaching, plant-based food, and yoga for a superior quality of life.

Lost Grove Brewing: A Lost grove, whether it be a forgotten thicket, wooded forest or an endless beach, is much more than just a destination. It is a feeling, an idea, and more importantly a mindset. With our vision for sustainable environmental practices, socially responsible efforts, and world class beer; our goal at Lost Grove Brewing is to help our customers get lost, to live in the moment, and enjoy the here and now.

Meriwether Cider Company is an award-winning family owned and operated hard cider company located in Garden, ID where the cider is made on-site along with a taproom that serves glasses, tasting flights, growler fills, and bottles.

Spice up your life with our unique spice mills and spice tubes filled with your choice of ingredients. With every turn of your grinder, you will release the amazing fresh taste of our 100% natural locally produced unique ingredients!

Our commercial kitchen allows us to air-dry all of our locally sourced ingredients in house to ensure they are preservative and additive free.

Moss Coffee & Tea is a locally owned bakery & coffee/tea shop. They specialize in amazing cinnamon rolls, which are scratch baked every morning! They strive to use local ingredients where possible, including eggs, flour and produce for the fillings.

Potter Wines produces adventure. Venture out with our Jalapeno Wine Lemonade, explore the possibilities of the versatile Jalapeno Wine or stay the sure course of the smooth Syrah or refreshing Chardonnay. You will surely find something to fuel your soul. This is the taste of Idaho!

We hand-craft premium wines from Idaho's Snake River AVA and the Columbia Valley AVA in Washington.

Our first vintage was in 2008 and consisted of our flagship blend, Turas, which is Irish for journey. From there we've expanded into more bold reds and crisp whites.

We create hand made, small batch artisanal cocktail bitters. Bitters are a flavoring extract used to provide depth and dimensionality to a crafted cocktail. Bitters are also used to flavor sodas, juice, waters, and are used in baking, salad dressings and even ice cream! Cocktail bitters are a great addition to the home bar, or to the pantry for creative cooking.

We currently have four flavors to choose from: Aromatic Bitters, Orange Bitters, Coffee Pecan Bitters, and Emmett Cherry Bitters. We source as many local products as we can, such as our solvent and water from Koenig Distillery in Caldwell, Idaho. Coffee beans from the Hailey Coffee Company in Hailey, Idaho, and cherries from multiple farms in Emmett, Idaho.