LOCAL FOOD LOCATOR
Miss the market this week? Looking for ways to support our vendors during the off-season? Keep reading for tips on finding local food by shopping directly with vendors, and supporting local businesses and restaurants.
Shop the mobile market
Did you know you can catch the Boise Farmers Market on weekdays throughout the summer? We source produce and specialty items directly from our market vendors and roll out to several Boise neighborhoods during the week in our veggie van.
Check out our schedule and follow us to see what we’ll have!
shop vendors directly
Many of our vendors offer pop-ups, pick-ups, farm stands, and even deliver throughout the year! You can also find our artisan vendors’ items at small businesses throughout the Treasure Valley. There are so many ways to get local products, it's hard to keep track!
Your best bet is to follow or contact your favorite vendors to stay up to date on their stockists, or their current order and delivery schedules. If you’re not sure where to start, contact us and we can help you connect!
shop local grocers
THE BOISE CO-OP
Boise Co-op regularly stocks goods from several of our vendors. They have 2 locations:
The Village (2350 N. Eagle Road, Meridian, ID 83646)
The North End (888 W Fort Street, Boise, ID 83702).
LARK AND LARDER
Lark & Larder is a neighborhood market offering local and regional products from farmers, producers, artists and makers. Follow them on Instagram to see what’s new. Located at 233 N. Orchard St.
ROOTS ZERO WASTE MARKET
Roots Zero Waste Market is the first full-service zero waste grocery store and cafe in the United States! They have a great selection of regional produce, and carry some products from BFM vendors. Located in Garden City at 3308 West Chinden Boulevard.
support local restaurants
Did you know that even the food trucks at our walk-thru market are required to incorporate locally-sourced ingredients?? It’s true! Follow your favorites to see where else you can find them around town. Here are a few more area restaurants serving up delicious eats with a large helping of locally-sourced ingredients:
Bittercreek Alehouse + Diablo & Sons + Redfeather Lounge
The Just Eat Local team offers a range of restaurants along 8th Street, each incorporating local ingredients in their diverse menus from tacos to burgers, fine dining, and refreshing beverages - including rotating selections of local craft beer, wine, and cider.
James Beard award-winning head chef Kris Komori and his team work closely with local farmers and ranchers to create innovative dining experiences like communal prix fixe dinners, snacks at their Art Haus Bar, and PiKINics with live performances. And they support local causes while doing so!
Peaceful Belly Farm Cafe and Cider House
Make a reservation and visit Caldwell’s Sunnyslope area for a fresh, vibrant, farm to fork meal. Veggies come right out of Peaceful Belly’s fields alongside proteins from neighboring farms. They also make their own cider and feature wines from the region.
It’s in the name! Terroir brings a “sense of place” with a long list of local purveyors supplying seasonal, sustainable, humanely-raised ingredients to their plates. You’ll find them at the walk-thru market, and Telaya Winery. Follow on instagram for weekly menu updates!