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Markets Summer Walk-Thru Market Drive-Thru Market Mobile Market Community SNAP/EBT Program Sprouts Kids Club Recipes Local Food Locator What's Fresh Music at the Market Get Involved Events Join Our Team Volunteer Donate Sponsor Weekly Newsletter Vendors Become a Vendor Meet Our Vendors Local Food Connect Login Vendor Resources About More than a Market Video Series A Food-Centric Market Market Tokens Meet the Team Mission & FAQ Contact Us
The Boise Farmers Market
Farmers You Can Trust. Food You Can Trace.
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Summer Minestrone

Summer Minestrone

Farmers Market Enchiladas

Farmers Market Enchiladas

Mediterranean Eggplant Stew

Mediterranean Eggplant Stew

Summer Pasta Salad

Summer Pasta Salad

Chilled Cucumber & Corn Soup

Chilled Cucumber & Corn Soup

Summer Breakfast Hash

Summer Breakfast Hash

Stuffed Peppers

Stuffed Peppers

Gazpacho

Gazpacho

Watermelon Salad

Watermelon Salad

Japanese Potato Salad

Japanese Potato Salad

Borscht

Borscht

Summer Harvest Slaw

Summer Harvest Slaw

French Toast with Honey Blueberry Sauce

French Toast with Honey Blueberry Sauce

Beet Greens & Garlic Scape Bruschetta

Beet Greens & Garlic Scape Bruschetta

This recipe utilizes beet greens & garlic scapes for a tasty appetizer that is sure to impress!

Fennel & Carrot Slaw with Herb Vinaigrette

Fennel & Carrot Slaw with Herb Vinaigrette

This light and crunchy slaw is the perfect accompaniment to your holiday BBQ!

Summer Berry Salad with Zesty Mint Dressing

Summer Berry Salad with Zesty Mint Dressing

This salad is light and refreshing. Perfect for those hot summer days!

Herbed Yogurt Veggie Dip

Herbed Yogurt Veggie Dip

This dip comes together quickly and is a perfect snack for a hot summer afternoon!

Chilled Summer Harvest Soup

Chilled Summer Harvest Soup

This cool & refreshing soup utilizes the summer bounty!

Curried Cabbage & Potatos

Curried Cabbage & Potatos

Inspired by one of our favorite Ethiopian dishes, this recipe is loaded with anti-inflammatory veggies and spices sure to make you feel great!

Cantaloupe & Tomato Salad

Cantaloupe & Tomato Salad

This bright and cool salad is great as a side or as a whole meal on a hot summer day!

Boise Bloody Mary

Boise Bloody Mary

A brunch favorite…the local way!

Summer Succotash

Summer Succotash

Summer in a bowl! This recipe comes together in under 15 minutes!

Quick Pickles

Quick Pickles

Preserve the summer bounty!

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Previous Next
Summer Minestrone
Farmers Market Enchiladas
Mediterranean Eggplant Stew
Summer Pasta Salad
Chilled Cucumber & Corn Soup
Summer Breakfast Hash
Stuffed Peppers
Gazpacho
Watermelon Salad
Japanese Potato Salad
Borscht
Summer Harvest Slaw
French Toast with Honey Blueberry Sauce
Beet Greens & Garlic Scape Bruschetta
Fennel & Carrot Slaw with Herb Vinaigrette
Summer Berry Salad with Zesty Mint Dressing
Herbed Yogurt Veggie Dip
Chilled Summer Harvest Soup
Curried Cabbage & Potatos
Cantaloupe & Tomato Salad
Boise Bloody Mary
Summer Succotash
Quick Pickles

Join us in Midtown!

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Market Address:

1500 Shoreline Drive
Boise, ID  83702

Mailing Address:

2355 E Old Penitentiary Rd,
Boise ID 83712

Office: 208-345-9287
info@theboisefarmersmarket.com

Opening day April 4th, 2026
Saturdays April - October
9am-1PM

Are you looking for a fulfilling volunteer opportunity? Look no further than the Boise Farmers Market! Volunteers are critical to market operations, and the market truly couldn’t run without the dedicated time and support from our community πŸ’š
We’re counting down to opening day for the Boise Farmers Market, coming up on Saturday, April 4th! πŸ‘©‍πŸŒΎπŸŽ‰

Join in the countdown by entering our March to Market raffle. We are fundraising $5,000 for market logistics and expenses in the 202
The Boise Farmers Market Vendors are back again to showcase their local produce, protein, and products to give you a taste of what is to come during the 2026 market Summer Walk Thru Season! 

This one hour only pop-up market is happening on Saturday,
The Boise Farmers Market will officially be back in operation at 1500 Shoreline Dr., Boise, 83702 for the Summer Market season, April - October, Saturdays from 9-1. Join us for opening day on Saturday, April 4th! We are looking forward to our final s