Join Adan Callsen of Under the Table Boise for our “Shop with a Chef” tour and cooking demonstration at the market. We kickoff this season with Eat What You Grow: Edible Flowers & Herbs. Whether from your own garden or our growers, cook directly from the garden! Cost is $18 and includes a full recipe card with ingredient list, vendor list, and a free tote. Registration is limited and first come, first served.

Get your tickets to reserve your spot for Shop With a Chef on April 18th.